All entrees include: twice- baked potato, vegatable du jour, bread & butter – add soup or house salad only…… 3. extra
Any steak may be ordered with one of our great toppings: blackened, garlic, au poivre, bernaise or gorgonzola crusted – extra topping – additional – 1.
Rare – very red, cool center Medium Rare – red, warm center Medium – pink center, medium well Medium – slightly pink center Well – no pink
All steaks are open flame grilled. Sorry, no responsible for steaks ordered well done.
NY Sirloin Steak
(New York strip steak trimmed and aged, Corn fed beef) ….. (18oz) 41. (12oz) 33.
Filet Mignon
(Center cut filet- most tender cut) ….. (12oz) 40. (8oz) 35.
Rib Eye Steak
(Most marble of all cuts of beef) ….. (24oz) 44. (14oz) 36.
Royal Topping On Any Steak
(Dollop of demi glaze, sauteed portobello mushrooms and jumbo lump crabmeat) ….. 7.
Steak EN Brochette
(Tender pieces of steak on a skewer) ….. 22.
Steak Diane
(Filet medallions in a classic Diane Sauce) ….. 28.
Chopped Sirloin Steak
(A generous portion of ground sirloin steak) ….. 21.
Prime Rib
(Slow- roasted prime rib) ….. Regular Cut 35. King Cut 45.
Steak 38
(For Two) Filet mignon carved table side, served with our Seafood Sampler appetizer, salad and Bananas Foster for dessert) ….. 90.
Rack of Lamb
(Tender rack of spring lamb carved table side) ….. 39.
Pork Chops
(Two center cut chops served with a side of apple sauce) ….. 24.