All entrees include: twice- baked potato, vegatable du jour, bread & butter - add soup or house salad ...... 3.
(Walnut or horseradish encrusted or a mustard topping) ..... 27.
(Tilapia lightly floured, topped with asparagus and jumbo lump crab meat) ..... 25.
Yellow Fin Tuna
(Seasame crusted with wasabi and ginger soy dipping sauce) ..... 30.
Broiled Filet of Flounder
(Tender filets in a lemon butter wine sauce(stuffed with crab meat 4. extra) ..... 26.
Broiled Maryland Crab Cake
(2.5oz)( Barnacle Ben's Style) ..... 28.
(Broiled, Stuffed, Fried, Francaise or Scampi Style) ..... 30.
Fire Grilled Shrimp
(Large plump shrimp lightly seasoned and cooked over an open flame) ..... 28.
(Dry pack scallops pan-seared and served with sauteed spinach) ..... 30.
Maryland Crab & Lobster Tail ..... 44.
(4 1/2 cold water tail (2) ..... 48. extra tail 18.
Surf & Turf
(8oz filet & lobster tail) ..... 47.
(Maryland crab cake, stuffed flounder, scallops, clams casino, jumbo shrimp & fish du jour) ..... 38. add lobster tail 18.
To view our restaurant menu in parts click on the links below:
Starters / Salads & Soups / Entrees / Chicken / Seafood / Pasta / Breaded Selections / Side Dishes / Sandwiches / Desserts & Beverages / Wines & Champagnes